Collection: Pinot Grigio

Pinot Grigio is a type of white wine made from the Pinot Grigio grape variety. It is one of the most popular white wine varieties globally, known for its light, crisp, and refreshing character.

Pinot Grigio wines are typically dry, meaning they contain very little residual sugar and are not perceived as sweet. Overall, Pinot Grigio wines are appreciated for their light and refreshing character, making them a popular choice for easy-drinking and pairing with a variety of dishes.

Pinot Grigio is typically considered a dry white wine. "Dry" in the context of wine refers to the absence of perceptible sweetness. Dry wines, including most Pinot Grigio wines, undergo fermentation until most of the grape sugars are converted into alcohol, resulting in minimal residual sugar.

Pinot Grigio is indeed a white wine. It is made from the Pinot Grigio grape variety, which is a mutation of the red Pinot Noir grape. Despite its name, Pinot Grigio wines are made from grayish-blue or pinkish-gray grapes, which produce white wines.

Pinot Grigio wines typically offer a light and refreshing taste profile, characterized by crisp acidity and bright fruit flavors.

The number of calories in a glass of Pinot Grigio can vary depending on factors such as the serving size, alcohol content, and residual sugar in the wine. However, as a general guideline, a standard 5-ounce (148-milliliter) serving of Pinot Grigio typically contains around 110 to 130 calories.

Pinot Gris and Pinot Grigio are two names for the same grape variety. The grape variety is a mutation of the Pinot Noir grape and is known as Pinot Gris in French-speaking regions, particularly in France (notably Alsace) and parts of Switzerland, while it is called Pinot Grigio in Italian-speaking regions, primarily in Italy.

As a rough estimate, a standard 5-ounce serving of dry Pinot Grigio typically contains around 3 to 4 grams of carbohydrates. However, this can vary slightly depending on the specific wine and its alcohol content.

Pinot Grigio is typically served chilled. Serving Pinot Grigio at a cool temperature enhances its refreshing and crisp character, making it more enjoyable to drink, especially on warm days or with light meals. For optimal enjoyment, it's recommended to chill Pinot Grigio to a temperature of around 45-50°F before serving.