Collection: Chardonnay

Chardonnay wine is a type of white wine made primarily from the Chardonnay grape variety. It is one of the most popular and widely planted grape varieties globally, known for its versatility in winemaking and its ability to reflect the characteristics of the terroir where it is grown. Chardonnay wines can vary significantly in style, depending on factors such as the region of production, the winemaking techniques employed, and whether oak aging or malolactic fermentation is used.

Chardonnay wine is typically not sweet. Instead, it is known for its range of flavors, which can include citrus fruits, orchard fruits, and sometimes tropical fruits, along with other characteristics such as minerality, acidity, and sometimes oak influence. Chardonnay wines are generally considered dry white wines.

Chardonnay is a white wine grape variety, and wines made from Chardonnay grapes are typically white wines. Chardonnay is one of the most widely planted white grape varieties in the world and is known for its versatility in winemaking.

Chardonnay wines are known for their versatility and ability to express a wide range of flavors and styles, from crisp and unoaked to rich and buttery. The taste of a Chardonnay can vary depending on the winemaker's choices and the specific characteristics of the grapes and terroir.

Chardonnay wines can be either dry or slightly off-dry, depending on the winemaking style and residual sugar content. However, the majority of Chardonnay wines produced around the world are dry.

The number of calories in a glass of Chardonnay can vary depending on several factors, including the alcohol content of the wine and the serving size of the glass. However, as a general estimate, a standard 5-ounce glass of Chardonnay typically contains around 120-130 calories.

Chardonnay is typically best served chilled. Serving Chardonnay at the right temperature can enhance its flavors and aromas while providing a refreshing drinking experience. As a general guideline, Chardonnay should be served at a temperature of around 45-55°F (7-13°C). This temperature range allows the wine to express its fruitiness and acidity while maintaining its balance.