Collection: Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It's renowned for its deep color, rich flavor, and ability to age well. Originally from the Bordeaux region of France, Cabernet Sauvignon has spread to almost every wine-growing region worldwide.

Cabernet Sauvignon is typically not considered a sweet wine. Instead, it is known for its rich, bold flavors and often has a dry taste profile. However, the perception of sweetness can vary depending on factors such as the ripeness of the grapes, winemaking techniques, and individual palate sensitivity.

Cabernet Sauvignon is generally considered a dry wine.

In general, Cabernet Sauvignon is best served at or slightly below room temperature, typically around 60-68°F (15-20°C).

Cabernet Sauvignon is a red wine. It is made from red grape varieties, specifically the Cabernet Sauvignon grape. The wine produced from these grapes is typically deep red in color, with rich flavors and a variety of aromas, ranging from dark fruits to herbs and spices.

Cabernet Sauvignon is known for its rich and complex flavor profile, which can vary depending on factors such as the region where it's grown, the specific winemaking techniques used, and the age of the wine. The majority of Cabernet Sauvignon wines exhibit flavors reminiscent of cherries, blackberries, and plums, along with hints of spices such as vanilla and clove. Additionally, they often present other nuanced notes like bittersweet chocolate, cedar, sweet tobacco, and mushrooms.

The pronunciation of "Cabernet Sauvignon" is as follows: Cah-bur-nay Soh-vin-yawn.

The number of calories in a glass of Cabernet Sauvignon can vary depending on several factors, including the alcohol content of the wine, the serving size of the glass, and any added sugars. However, as a general estimate, a standard 5-ounce glass of Cabernet Sauvignon typically contains around 120-130 calories.